Double Chocolate Chip Banana Muffins made with Freshly Milled Flour

If you’re looking for a rich and wholesome treat, these double chocolate chip banana muffins made with freshly milled flour are the perfect balance of indulgence and nourishment. Ripe bananas bring natural sweetness and moisture, while cocoa powder and melty chocolate chips create a decadent, fudgy bite in every muffin. Using freshly milled flour adds a nutty depth of flavor and a hearty texture that makes these muffins feel both comforting and satisfying. Enjoy them warm from the oven for a soft, tender crumb with pockets of gooey chocolate—an irresistible way to start your morning or treat yourself any time of day.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients Equipment Method

Ingredients

3 medium bananas (very ripe)
3/4 cups of sugar (add an additional 1/4 cup if you like it sweeter)
1/3 cup butter (melted)
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1 pinch of salt
180 g Soft White Wheat Berries (milled)
1/2 cup Cocoa powder
1 cup chocolate chips

Equipment

Grain Mill
Muffin Tin
Whisk
Medium Bowl

Method

Preheat Oven to 325.
Mash the bananas.
Add the sugar and butter. Mix thoroughly.
Add in the egg, vanilla extract, salt and baking soda and mixed it all together.
Add in the cocoa powder
Mill the soft white wheat berries. (I milled mine directly into the wet ingredient bowl) And then mix it all up!
Fold in chocolate chips
Spray bread pan to prevent sticking. (I used avocado oil) Then Pour the Double Chocolate Chip Banana Muffin mixture into the muffin pan.
Once the temp is up to 325, place the baking pan on the middle rack and cook for 35 mins.
Let cool slightly before eating. Enjoy!