Double Chocolate Chip Banana Muffins made with Freshly Milled Flour

If you’re looking for a rich and wholesome treat, these double chocolate chip banana muffins made with freshly milled flour are the perfect balance of indulgence and nourishment. Ripe bananas bring natural sweetness and moisture, while cocoa powder and melty chocolate chips create a decadent, fudgy bite in every muffin. Using freshly milled flour adds a nutty depth of flavor and a hearty texture that makes these muffins feel both comforting and satisfying. Enjoy them warm from the oven for a soft, tender crumb with pockets of gooey chocolate—an irresistible way to start your morning or treat yourself any time of day.

Hello! Welcome to Freshly Milled Recipes where Every Recipe Starts with Freshly Milled Flour! Today I’ll be sharing my newest recipe for my Double Chocolate Chip Banana Muffins made with Freshly Milled Flour! 

Because I am on a mission to make using Freshly Milled Grains accessible to everyone by providing recipes that anyone can follow, you’ll notice all of my recipes using grams instead of cups! Yes, this means you’ll need a food scale, but you’ll be so glad you did! The more you get into using freshly milled flour, you will see the importance of using exact amounts if you want a consistent product.

Double Chocolate Chip Banana Muffins made with Freshly Milled Flour reminds me of This recipe reminds me of a little corner bakery on a chilly morning, where the air is filled with the comforting aroma of fresh bread and warm chocolate. And I love that I’m eating something healthy!

For information about the health benefits of freshly milled grains, check out this post!

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For this Double Chocolate Chip Banana Muffin recipe, I used Organic Soft White Wheat Berries sourced from Azure Standard. Read more about where and why I source my wheat berries here

The first thing I did was mash my bananas with a fork.

Next I added in the sugar and egg and mixed.

Next I added in the melted butter, while mixing so that the eggs don’t cook.

Next I added in the vanilla extract, salt and baking soda and mixed it all together.

Now for the fun part, the chocolate! I added in the cocoa powder next and mixed until smooth.

Now I mill the soft white wheat berries directly on top my my muffin mixture and mixed it all up!

And then I folded in my chocolate chip!

Next I sprayed bread pan to prevent sticking. (I used avocado oil) Then Pour the Double Chocolate Chip Banana Muffin mixture into the muffin pan.

Now they are ready to pop into the oven! Once the temp is up to 325, I placed the baking pan on the middle rack and cooked for 35 mins. Then it was time to taste and let me tell you it was rich, moist, and bursting with chocolatey goodness in every bite! Enjoy!

Double Chocolate Chip Banana Muffins made with Freshly Milled Flour

If you’re looking for a rich and wholesome treat, these double chocolate chip banana muffins made with freshly milled flour are the perfect balance of indulgence and nourishment. Ripe bananas bring natural sweetness and moisture, while cocoa powder and melty chocolate chips create a decadent, fudgy bite in every muffin. Using freshly milled flour adds a nutty depth of flavor and a hearty texture that makes these muffins feel both comforting and satisfying. Enjoy them warm from the oven for a soft, tender crumb with pockets of gooey chocolate—an irresistible way to start your morning or treat yourself any time of day.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 3 medium bananas (very ripe)
• 3/4 cups of sugar (add an additional 1/4 cup if you like it sweeter)
• 1/3 cup butter (melted)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1 pinch of salt
• 180 g Soft White Wheat Berries (milled)
• 1/2 cup Cocoa powder
• 1 cup chocolate chips

Equipment

• Grain Mill
• Muffin Tin
• Whisk
• Medium Bowl

Method

 

1. Preheat Oven to 325.
2. Mash the bananas.
3. Add the sugar and butter. Mix thoroughly.
4. Add in the egg, vanilla extract, salt and baking soda and mixed it all together.
5. Add in the cocoa powder
6. Mill the soft white wheat berries. (I milled mine directly into the wet ingredient bowl) And then mix it all up!
7. Fold in chocolate chips
8. Spray bread pan to prevent sticking. (I used avocado oil) Then Pour the Double Chocolate Chip Banana Muffin mixture into the muffin pan.
9. Once the temp is up to 325, place the baking pan on the middle rack and cook for 35 mins.
10. Let cool slightly before eating. Enjoy!