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Easy Banana Bread made with Freshly Milled Flour
Tyla Beane

Banana Bread Made With Freshly Milled Flour

4 from 1 vote
This easy banana bread made with freshly milled flour is not only deliciously moist and flavorful but also packed with the natural goodness of whole grains, making each bite a nourishing treat you’ll want to savor again and again.
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Prep Time 10 minutes
Cook Time 55 minutes
Servings: 1 Loaf
Course: Bread, Breakfast, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2-3 Bananas (brown/ripe)
  • 175 g Sugar
  • 1/3 cup Butter (76g)
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1 pinch Salt
  • 210 g Soft White Wheat Berries (milled)

Equipment

  • Food Scale
  • Grain Mill
  • Bowl
  • Fork
  • Spatula

Method
 

  1. Preheat Oven to 325.
  2. Mash the bananas.
  3. Add the sugar and butter. Mix thoroughly.
  4. Add in the egg, vanilla extract, salt and baking soda and mixed it all together.
  5. Mill the soft white wheat berries. (I milled mine directly into the wet ingredient bowl) And then mix it all up!
  6. Spray bread pan to prevent sticking. (I used avocado oil) Then Pour the freshly milled flour banana bread mixture into the pan.
  7. Once the temp is up to 325, place the baking pan on the middle rack and cook for 55 mins.
  8. Let cool slightly before eating. Enjoy!
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