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Einkorn chocolate chip cookie bars aka einkorn blondes

Einkorn Chocolate Chip Cookie Bars (AKA Einkorn Blondes)

5 from 2 votes
If you love the chewy, buttery goodness of a classic blondie but want a wholesome twist, these Einkorn Chocolate Chip Cookie Bars (AKA Einkorn Blondies) are for you. Made with ancient einkorn flour, they have a rich, nutty flavor and a tender texture that sets them apart from your usual cookie bar. Perfectly golden on the edges and soft in the center, they strike that irresistible balance between indulgent and nourishing. Whether you’re baking for a cozy weekend treat or sharing with friends, these bars are simple to make and impossible to resist.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 200 g Einkorn Wheat Berries milled
  • 1/2 cup Unsalted Butter melted
  • 1/2 cup Brown Sugar
  • 1/3 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 3/4 cup Semi-sweet Chocolate Chips

Method
 

  1. The first thing I did was measure out my Einkorn berries. The weight is the same before and after milling, but it's easier to measure prior to milling. Once it was weighed, I ran it through my Mockmill Pro 200 on level 1.
  2. Next I placed my butter in a stainless steel measuring cup on my stove to melt.
  3. Next I got started on the cookie batter. Add together the Brown Sugar, Sugar and Salt. Mix until combined.
  4. Then I added in my melted butter and mixed thoroughly.
  5. Next I added in the egg and vanilla extract. And mixed it again.
  6. Then I added in my Freshly Milled Einkorn Flour. Gently mix in until fully incorporated.
  7. Finally we fold in the chocolate chips!
  8. Then I lined my baking dish with parchment paper. And then used my spatula to transfer the cookie dough into the baking dish.
  9. Bake at 350 for 25-30 minutes (or until golden brown). Let cool slightly and enjoy!

Notes

Storage:
  • Room Temperature: Store in an airtight container for up to 3 days. They’ll stay soft and chewy.
  • Refrigerator: For longer freshness, refrigerate up to 1 week. Bring to room temperature before serving.
  • Freezer: Freeze individual bars (wrapped well) for up to 3 months. Thaw at room temperature or warm briefly in the oven for that fresh-baked feel.
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