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Freshly Milled Whole Wheat Belgium Waffle
Tyla Beane

Freshly Milled Whole Wheat Belgium Waffle

There's nothing quite like Waffle Saturdays in our home. Imagine farm fresh breakfast sausage bacon and eggs, coffee, orange juice and you guessed it Belgium Waffles! We have now leveled up our game with these amazing Freshly Milled Whole Grain Belgium Waffles!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 8 waffles
Course: Breakfast
Cuisine: American, Belgian
Ingredients Equipment Method

Ingredients
  

  • 400 g Soft White Wheat Berries (milled)
  • 1 tbsp Baking Powder
  • 3 tbsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 2 cups Milk (I use Organic/Whole)
  • 1/2 cup Avocado Oil
  • 2 large Eggs
  • 1 tsp Vanilla Extract

Equipment

  • 1 Waffle Iron
  • 1 Grain Mill

Method
 

  1. Mill Soft Wheat Berries into Flour
  2. Add in dry ingredients
  3. Mix
  4. Add in wet ingredients
  5. Mix
  6. Preheat waffle iron.
  7. Spray waffle iron with avocado oil to prevent sticking
  8. Fill waffle iron tray 3/4 full to allow space for growth when cooking
  9. Remove cooked waffle onto a plate
  10. Add toppings such as fruit compote, bananas, whipped cream or syrup
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