Freshly Milled Whole Grain Belgium Waffles

There’s nothing quite like Waffle Saturdays in our home. Imagine farm fresh breakfast sausage bacon and eggs, coffee, orange juice and you guessed it Belgium Waffles! We have now leveled up our game with these amazing Freshly Milled Whole Grain Belgium Waffles!

Hello! Welcome to Freshly Milled Recipes where Every Recipe Starts with Freshly Milled Grains! Today I’ll be sharing my newest recipe for Freshly Milled Whole Grain Belgium Waffles!

Because I am on a mission to make using Freshly Milled Grains accessible to everyone by providing recipes that anyone can follow, you will notice that all of my recipes provide the amount of flour in grams! You can weigh your wheat berries prior to milling so you don’t have to deal with conversions after milling. This makes life easier with less guesswork prior to milling.

If you are new to baking with freshly milled grains check out the health benefits of freshly milled grains, check out this post! Or you can download our free ebook Intro to Baking with Freshly Milled Grains!

**This blog post may include affiliate links. Affiliate links bring a small income at no extra cost to you that allows Freshly Milled Recipes to continue to be a free resource.**

Grab your Free copy

Beautiful Freshly Milled Whole Wheat Belgium Waffle Recipe Card

For these delicious waffles, I used Soft White Wheat Berries sourced from Azure Standard. The first step is milling the grains into flour.

I used my Junior Wondermill Deluxe Hand Mill to get a good arm workout in while prepping for my amazing Belgium Waffles. You could also use an electric grain mill such as the Wondermill Electric Grain Mill.

Next I added in my baking powder, sugar, salt and cinnamon and mixed it together.

Then I added in my wet ingredients of milk, avocado oil, eggs, and vanilla extract.

Next I mixed it all together and plugged in my Waffle Iron and turned it on. After it heated up, I sprayed it with avocado oil and filled the waffle iron 3/4 full to allow room to expand. This makes them come our nice and crispy on the outside and fluffy on the inside.

Tyla Beane

Freshly Milled Whole Wheat Belgium Waffle

There's nothing quite like Waffle Saturdays in our home. Imagine farm fresh breakfast sausage bacon and eggs, coffee, orange juice and you guessed it Belgium Waffles! We have now leveled up our game with these amazing Freshly Milled Whole Grain Belgium Waffles!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings: 8 waffles

Course: Breakfast

Cuisine: American, Belgian

Ingredients Equipment Method

Ingredients

  

• 400 g Soft White Wheat Berries (milled)
• 1 tbsp Baking Powder
• 3 tbsp Sugar
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 2 cups Milk (I use Organic/Whole)
• 1/2 cup Avocado Oil
• 2 large Eggs
• 1 tsp Vanilla Extract

Equipment

• 1 Waffle Iron
• 1 Grain Mill

Method

 

1. Mill Soft Wheat Berries into Flour
2. Add in dry ingredients
3. Mix
4. Add in wet ingredients
5. Mix
6. Preheat waffle iron.
7. Spray waffle iron with avocado oil to prevent sticking
8. Fill waffle iron tray 3/4 full to allow space for growth when cooking
9. Remove cooked waffle onto a plate
10. Add toppings such as fruit compote, bananas, whipped cream or syrup