Freshly Milled Whole Grain Sourdough Pancakes

Combining the nutty richness of freshly ground whole grains with the tangy depth of a natural sourdough starter, these pancakes offer a deliciously hearty and nutritious breakfast option. Start your morning with a wholesome breakfast by indulging in Freshly Milled Whole Grain Sourdough Pancakes.

Hello! Welcome to Freshly Milled Recipes where Every Recipe Starts with Freshly Milled Grains! Today I’ll be sharing my newest recipe for Freshly Milled Whole Grain Sourdough Pancakes!

Because I am on a mission to make using Freshly Milled Grains accessible to everyone by providing recipes that anyone can follow, you will notice that all of my recipes provide the amount of flour in grams! You can weigh your wheat berries prior to milling so you don’t have to deal with conversions after milling. Yes, this means you’ll need a food scale, but you’ll be so glad you did! This makes life easier with less guesswork prior to milling.

If you are new to baking with freshly milled grains check out the health benefits of freshly milled grains, check out this post! Or you can download our free ebook Intro to Baking with Freshly Milled Grains!

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Beautiful Freshly Milled Whole Wheat Sourdough Pancake Recipe Card

For these delicious sourdough pancakes, I used Soft White Wheat Berries sourced from Azure Standard. The first step is milling the grains into flour. 

I used my Junior Wondermill Deluxe Hand Mill to get a good arm workout in while prepping for my yummy pancakes. You could also use an electric grain mill such as the Wondermill Electric Grain Mill.

Next, I added in my sourdough discard and water and mixed until smooth. After that I added in my egg, honey, salt, and baking powder and mixed again. I love that you can watch the fluffiness start happening as you mix in the ingredients!

Now that we’ve made our freshly milled pancake mix, it’s time to cook! I heated up some more butter in my pan and started cooking. Once you pour the pancake batter in the pan, you’ll start to see bubbles as the batter starts to cook. Once the sides start to look a little golden brown, you know it’s time to flip! About 1-2 minutes on each side.

Tyla Beane

Freshly Milled Whole Grain Sourdough Pancakes

Combining the nutty richness of freshly ground whole grains with the tangy depth of a natural sourdough starter, these pancakes offer a deliciously hearty and nutritious breakfast option. Start your morning with a wholesome breakfast by indulging in Freshly Milled Whole Grain Sourdough Pancakes.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 10 pancakes

Course: Breakfast

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1 cup Sourdough Discard
• 120 g Soft White Wheat Berries
• 1 cup Water
• 1 tbsp Honey
• 1 large Egg
• 1/2 tsp Salt
• 1 1/2 tsp Baking Powder
• 4 oz Butter (unsalted)

Equipment

• 1 Grain Mill
• 1 Frying Pan
• 1 Spatula

Method

 

1. The first step is milling the grains into flour.
2. Next, I added in my sourdough discard and water and mixed until smooth.
3. After that I added in my egg, honey, salt, and baking powder and mixed again.
4. Heat up some more butter in the pan and started cooking: Once you pour the pancake batter in the pan, you’ll start to see bubbles as the batter starts to cook. Once the sides start to look a little golden brown, you know it’s time to flip! About 1-2 minutes on each side.
5. Serve Warm. Add additional toppings like syrup, fresh fruit and whipped cream, if desired.